I prefer my cereal soggy, or sometimes, nearly soggy. I know, it’s wrong, it’s an abomination, there will be cosmic karmic consequences, etc. etc.
My culinary taste on this isn’t planned, and it’s not a recipe from some breakaway revolutionary breakfast resistance group. I just don’t pay attention very well, and I forget my food, and it gets soggy:
I also prefer my popcorn burnt, my eggs well done, and my roasted vegetables crispy, all for the same reason. I not only forget my food while I’m eating it, but also often when I’m preparing it.
I hope we can still be friends.
SJ
